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Rempel Family Meatloaf

Reviewed: Mar. 21, 2013
Tried this recipe but eliminated the cheese. It was delicious and liked by everyone. The reason I didn't put the cheese in the meatloaf is that I forgot to write it on my grocery list. It was great without it and actually wasn't even missed until much later after dinner. I also used "meatloaf mix" which my grocery store has pre-packaged using two-thirds ground steak and one-third ground pork. It was excellent!!
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Stuffed Green Peppers I

Reviewed: Jan. 6, 2012
I have used this recipe for Stuffed Peppers many times. My family loves this version and I love the fact that the filling is fully cooked and in the pepper before hand. For all the younger cooks out there, stuffed peppers were originally made using raw ground meat and cooked in the oven until fully done. I only make two changes, I use onion cheese and I use a 28oz can of diced tomatoes, using one half in the filling and the other half in the sauce. Aside from that I love the recipe as is.
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