Kesha Recipe Reviews (Pg. 1) - (16667920)

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Southern Candied Sweet Potatoes

Reviewed: Nov. 28, 2013
Followed the advice of a few of the others cut the sugar in 1/2. (1/2 white, 1/2 light brown), sliced thick. These were absolutely delicious! This will probably replace my sweet potato bake for the next few holidays. Yummy!
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Pecan Pie

Reviewed: Dec. 29, 2010
I made this recipe for Christmas and it was perfect! I made 3 small changes (1)used 1 and 1/2 cup of brown sugar instead of 1 3/4 of white sugar. (2)used light Karo Syrup instead of dark (3) topped pie with Candied Pecans (yummy) I loved how easy this was to make. Now, serve it warm with a scoop of creamy vanilla ice cream and you've got yourself a piece of heaven!
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