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Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: Mar. 30, 2011
Good, for what they are. Cakey, not the texture of a cookie. Substitutions: I used Agave Nectar instead of honey, 100% whole wheat flour instead of whole white wheat, margarine not butter, and 1/4 c. almond milk instead of powdered milk. This way they are not dairy and lower glycemic. Def satisfies a cookie craving.
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Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 7, 2010
Best frosting ever! Tastes so homemade, and everyone loved it! I used only butter and no crisco. Couldn't stop licking the bowl....
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1 user found this review helpful

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