This was my first time stuffing manicotti. I cooked it first, cooled it, drained, and dried it on paper towels. After ripping the 1st 2, I found that if I stood them up on end while filling, it worked nicely. Recipe made 12...9 fit in the big pan and put 3 in a smaller dish I froze. I think you could be flexible and add frozen spinach or cooked shredded carrots to sneak more or different veggies in. I used lean ground beef and just a little more cheese. Toddler and teenager really liked...husband thought broccoli was wierd but knows he needs to start eating better so he said make it again!
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This was my first time stuffing manicotti. I cooked it first, cooled it, drained, and dried it...