TERRIIVES Profile - Allrecipes.com (1666729)

cook's profile


Home Town: Norwood, Pennsylvania, USA
Living In: Media, Pennsylvania, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Sewing, Reading Books
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About this Cook
Drum corps rules!
Recipe Reviews 8 reviews
Slow-Cooker Corned Beef and Cabbage
This was amazing! The meat was tender and delicious and the vegetables a nice texture. I made a few changes to accommodate my pantry: At the recommendation of other reviewers, I used beef broth in place of water - I think about 2 cups which was what I had on hand. I didn't have baby red potatoes, so used full size red potatoes cut in eighths, and dumped in a bunch of baby carrots. Didn't have beer, so didn't use any. I actually cooked this in my slow-cooker on low for 10 hours. My family was thrilled with this meal. I will definitely make this again. Glad I tried it before St. Patty's Day so I can get more corned beef while it's still on sale. Thanks, Lusyrsgirl!

36 users found this review helpful
Reviewed On: Mar. 15, 2012
Grandma Jeanette's Amazing German Red Cabbage
I made this exactly as written and thought it was amazing. Even DH, who usually inhales, then asks for seconds, stopped a moment to comment on how good it was! A perfect blend of sweetness and tartness, this will go into my regular rotation.

4 users found this review helpful
Reviewed On: Jan. 25, 2012
Fabulous Fried Cabbage
I made this the first time according to the recipe, but added 1 tablespoon of butter to the broth. It turned out fabulous. A batch for tonight's dinner is cooking on the stove as I write this. Very close to the recipe of a nearby Amish smorgasbord!

1 user found this review helpful
Reviewed On: Mar. 3, 2008

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