JackieG Profile - Allrecipes.com (16667159)

cook's profile

JackieG


JackieG
 
Home Town:
Living In: Glens Falls, New York, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert
Hobbies:
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Bacon Explosion Log
Unicorn Poop!
Ducky Cake
About this Cook
My favorite things to cook
I have a knack for baked goods - cupcakes, cheesecakes, pies, cookies, brownies. But my current everyday fav to cook is brussel's sprouts.
My favorite family cooking traditions
We didn't have family cooking traditions really.
My cooking triumphs
Bacon. I finally figured out that medium heat and patience are what makes great bacon. And chicken pot pie - that was a challenge.
My cooking tragedies
Eggplant lasagna. We ended up picking out the eggplant and eating the rest. I haven't really tried that one again. I should though - it's been a few years and I'm better at most things...
Recipe Reviews 3 reviews
Black Bottom Cupcakes II
I made this recipe for a halloween party 2 years ago and it gets requested by different people throughout the year. delicious! I use a whipped cream, cream cheese frosting and it goes great! But you really can just enjoy them without any frosting at all.

3 users found this review helpful
Reviewed On: Apr. 6, 2012
Whipped Cream Cream Cheese Frosting
This stuff is phenomenal. It works great for black bottom cupcakes, summer desserts, or as a fruit dip! Didn't change a thing.

1 user found this review helpful
Reviewed On: Apr. 6, 2012
Chocolate Cupcakes
This recipe is great! My cupcakes came out light and airy. The batter was the consistency of thick mousse. I made 3 changes: 1 - I used almost double the butter. It made creaming the sugar much easier and added a creamy flavor. 2 - I used a full TBSP of vanilla I will also say that the yield is much higher than stated - I filled my cups 1/2 way and got almost double the amount of cupcakes. They rose beautifully. If cooking in silicone pans, add about 3 minutes to your cooking time.

24 users found this review helpful
Reviewed On: Apr. 6, 2012
 
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