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Pumpkin Spice Muffins

Reviewed: Oct. 21, 2011
They are moist, don't taste like much but almond extract- even after I added more sugar and more spices. I also realized I don't like almond extract. I did also add vanilla extract. Won't make again. If you do have restrictions with sugar, etc, this would be good to make if you can't have anything else. I found 350 for 30 min was a perfect cooking time.
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