J Noack Recipe Reviews (Pg. 1) - Allrecipes.com (1666711)

cook's profile

J Noack

Reviews

Photos

Menus

 
View All Reviews Learn more

Maple Baked Pork Loin Roast

Reviewed: Nov. 24, 2012
I usually stay away from a pork roast or chops unless they're slow cooked and shredded. Pork is usually a very dry meat to me. Anyway, this recipe was easy and best of all, created a very moist, juicy and favorable meal. My advice on making this dish. 1) When it says a large piece of foil, it should be HUGE. My 4 lb roast could barely fit in a normal large sheet of aluminum foil, even if you tear a very long piece. Opening it at the end, like the recipe suggested, all of the juices ran out so make sure you put it on a rimmed baking sheet. 2) I followed the recipe. It makes a lot of sauce and I didn't want to serve the raw garlic sauce with the finished product. Make sure and capture those run off juices and pour over the meat once sliced. Other reviewers suggest cooking the left over sauce. That's probably a good idea if you want to use it, otherwise, I think the juices the roast cooks with is plenty. You can always decide once the roast is done. 3) Make sure you let the meat rest for a bit before slicing to keep all the juices from running out. Everyone liked this recipe and I'll make this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Ron's Bread Machine White

Reviewed: Mar. 4, 2012
I've been trying to find a bread that is favorable, easy, and you can cut it. This bread was perfect. It didn't last the rest of the day. Friends came over and said it was the best 'non sourdough' bread they've ever had. I did add a Tablespoon of honey to the recipe, but kept everything else the same. I'll have to make another loaf in the morning.
Was this review helpful? [ YES ]
2 users found this review helpful

Almond Bark

Reviewed: Feb. 26, 2011
Beautiful, simple and delicious. No need to say more
Was this review helpful? [ YES ]
0 users found this review helpful

Playgroup Granola Bars

Reviewed: Jan. 18, 2011
I made this recipe but used others advise of using apple sauce (1/2 cup), reducing the brown sugar (1/2 cup), use whole wheat flour instead of all-purpose and I added some ground flax seed (1/3 cup) instead of the wheat germ. I also baked them for a shorter period of time as others recommended (18 min). They did come out chewy (not crispy) and my family really liked them. This is a perfect basic recipe that SHOULD be modified according to your taste. For me, I'll be adding peanut butter and nuts and I'll bake them a little longer so they're just in between chewy and crunchy. 5 stars for providing a great base to start from.
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Ham and Potato Soup

Reviewed: Nov. 8, 2010
This recipe was excellent. I did use half and half instead of milk and used chicken broth instead of the water and granules. I will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 8, 2010
This recipe was excellent. I did use half and half instead of milk and used chicken broth instead of the water and granules. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Garden Pasta Salad

Reviewed: Aug. 19, 2009
It was ok. Not my favorite but likely because of the dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 20, 2009
This has to be the best cornbread recipe I have ever made. It is so moist and delicious. 5 stars because no alternations are needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Snickerdoodles I

Reviewed: Mar. 16, 2009
Wow, I couldn't believe how many people loved this recipe. They come out incredibly chewy. I did flatten them with the glass, otherwise they were smaller and too puffy. I will definitely make this again. I'm going to try to substitute the butter for the applesauce next time to see how well it holds up. Thank you for a great cookie recipe using whole wheat flour!
Was this review helpful? [ YES ]
0 users found this review helpful

Turkey Bow Tie Skillet

Reviewed: Mar. 16, 2009
This was a pretty simple dish to make and I followed some of the suggestions along with adding my own. I had over a pound of ground turkey so I doubled the pasta, onion, celery, green pepper, garlic. I only used 1 can of diced tomatoes and I didn't add sugar but instead used a very high quality balsamic vinegar (1 Tb) and used more chili powder than the recipe calls for. I also added some red pepper flakes to give it a little kick. I did double the chicken broth but I doubled everything else (4 cups pasta). I would imagine if I had any more liquid, it would have been soupy. My family LOVED this dish. There were no leftovers! Very satisfying dish that is a healthy choice.
Was this review helpful? [ YES ]
0 users found this review helpful

French Baguettes

Reviewed: Jan. 11, 2009
Excellent..Didn't change a thing and it was gone within the hour.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 28, 2008
What can I say. This was a HUGE hit. I did boil the chicken and veggies in chicken broth and baked the crusts for 10 minutes before filling. Everything else, I remained true to the recipe. I made individual pot pies for our Christmas Eve dinner. I think this has become a tradition.
Was this review helpful? [ YES ]
3 users found this review helpful

Hot Water Pie Crust II

Reviewed: Dec. 28, 2008
I have never been able to make a flaky pie crust before but this recipe made my Chicken Pot Pies a huge success! Everyone raved on how flaky and tasty the crust was. The hot water made the shortening creamy, then when you add the flour, it comes together quickly. That kept me from overworking the dough. Overworking the dough has always made my crusts heavy in the past. Thank You, Thank You, Thank You.
Was this review helpful? [ YES ]
1 user found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 23, 2008
Although it wasn't my favorite, everyone I gave it to loved it and thought it was the best ever! Pretty simple to make and I doubled the cranberries as previous members suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2008
This was a huge hit with the kids. I'll be making this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Oct. 16, 2008
Very flavorful cookies. I used chopped dried cranberries since that's all I had and they came out great. I will keep this recipe for the Holidays
Was this review helpful? [ YES ]
0 users found this review helpful

Tater Crisp Chicken

Reviewed: Oct. 12, 2008
My daughter who is a big fried chicken fan, wasn't all that thrilled with this.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Satay

Reviewed: Oct. 12, 2008
This was in fact very good. My teenage son loved it! I would definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 12, 2008
I wasn't all that thrilled with this. It was just spicy and I don't think it really represented what I would call Mexican style.
Was this review helpful? [ YES ]
0 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 24, 2008
My kids loved this recipe. It's now my 16 old son's favorite dish. I did add the Worschestire sauce as others recommended and I'm glad I did. I also used instant mashed potatoes. Costco has a brand that comes in pouches and it tastes close to the real thing without the hassle.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States