J Noack Recipe Reviews (Pg. 1) - Allrecipes.com (1666711)

Ron's Bread Machine White

Reviewed: Mar. 4, 2012

I've been trying to find a bread that is favorable, easy, and you can cut it. This bread was perfect. It didn't last the rest of the day. Friends came over and said it was the best 'non sourdough' bread they've ever had. I did add a Tablespoon of honey to the recipe, but kept everything else the same. I'll have to make another loaf in the morning.

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Almond Bark

Reviewed: Feb. 26, 2011

Beautiful, simple and delicious. No need to say more

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Playgroup Granola Bars

Reviewed: Jan. 18, 2011

I made this recipe but used others advise of using apple sauce (1/2 cup), reducing the brown sugar (1/2 cup), use whole wheat flour instead of all-purpose and I added some ground flax seed (1/3 cup) instead of the wheat germ. I also baked them for a shorter period of time as others recommended (18 min). They did come out chewy (not crispy) and my family really liked them. This is a perfect basic recipe that SHOULD be modified according to your taste. For me, I'll be adding peanut butter and nuts and I'll bake them a little longer so they're just in between chewy and crunchy. 5 stars for providing a great base to start from.

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Creamy Ham and Potato Soup

Reviewed: Nov. 8, 2010

This recipe was excellent. I did use half and half instead of milk and used chicken broth instead of the water and granules. I will definitely make this again!

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Delicious Ham and Potato Soup

Reviewed: Nov. 8, 2010

This recipe was excellent. I did use half and half instead of milk and used chicken broth instead of the water and granules. I will definitely make this again!

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Garden Pasta Salad

Reviewed: Aug. 19, 2009

It was ok. Not my favorite but likely because of the dressing.

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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 20, 2009

This has to be the best cornbread recipe I have ever made. It is so moist and delicious. 5 stars because no alternations are needed.

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Whole Wheat Snickerdoodles I

Reviewed: Mar. 16, 2009

Wow, I couldn't believe how many people loved this recipe. They come out incredibly chewy. I did flatten them with the glass, otherwise they were smaller and too puffy. I will definitely make this again. I'm going to try to substitute the butter for the applesauce next time to see how well it holds up. Thank you for a great cookie recipe using whole wheat flour!

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Turkey Bow Tie Skillet

Reviewed: Mar. 16, 2009

This was a pretty simple dish to make and I followed some of the suggestions along with adding my own. I had over a pound of ground turkey so I doubled the pasta, onion, celery, green pepper, garlic. I only used 1 can of diced tomatoes and I didn't add sugar but instead used a very high quality balsamic vinegar (1 Tb) and used more chili powder than the recipe calls for. I also added some red pepper flakes to give it a little kick. I did double the chicken broth but I doubled everything else (4 cups pasta). I would imagine if I had any more liquid, it would have been soupy. My family LOVED this dish. There were no leftovers! Very satisfying dish that is a healthy choice.

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French Baguettes

Reviewed: Jan. 11, 2009

Excellent..Didn't change a thing and it was gone within the hour.

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Chicken Pot Pie IX

Reviewed: Dec. 28, 2008

What can I say. This was a HUGE hit. I did boil the chicken and veggies in chicken broth and baked the crusts for 10 minutes before filling. Everything else, I remained true to the recipe. I made individual pot pies for our Christmas Eve dinner. I think this has become a tradition.

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Hot Water Pie Crust II

Reviewed: Dec. 28, 2008

I have never been able to make a flaky pie crust before but this recipe made my Chicken Pot Pies a huge success! Everyone raved on how flaky and tasty the crust was. The hot water made the shortening creamy, then when you add the flour, it comes together quickly. That kept me from overworking the dough. Overworking the dough has always made my crusts heavy in the past. Thank You, Thank You, Thank You.

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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 23, 2008

Although it wasn't my favorite, everyone I gave it to loved it and thought it was the best ever! Pretty simple to make and I doubled the cranberries as previous members suggested.

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2008

This was a huge hit with the kids. I'll be making this again!

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Cranberry-Pumpkin Cookies

Reviewed: Oct. 16, 2008

Very flavorful cookies. I used chopped dried cranberries since that's all I had and they came out great. I will keep this recipe for the Holidays

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Tater Crisp Chicken

Reviewed: Oct. 12, 2008

My daughter who is a big fried chicken fan, wasn't all that thrilled with this.

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Chicken Satay

Reviewed: Oct. 12, 2008

This was in fact very good. My teenage son loved it! I would definitely make this again.

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Oct. 12, 2008

I wasn't all that thrilled with this. It was just spicy and I don't think it really represented what I would call Mexican style.

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Shepherd's Pie VI

Reviewed: Feb. 24, 2008

My kids loved this recipe. It's now my 16 old son's favorite dish. I did add the Worschestire sauce as others recommended and I'm glad I did. I also used instant mashed potatoes. Costco has a brand that comes in pouches and it tastes close to the real thing without the hassle.

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