Mrs. Foods Recipe Reviews (Pg. 1) - (16666873)

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Mrs. Foods




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Creamy Pumpkin Soup

Reviewed: Oct. 21, 2013
With 38 sugar pumpkins donated to the classroom I was looking for a good easy pumpkin soup recipe and some of my students found this one. We used up fresh roasted pumpkin puree. It was great, as we didn't have yougurt we subsituted sour cream and the flavor was amazing. Thank you.
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Chicken and Cheese Empanada

Reviewed: Nov. 10, 2012
The kids just loved this recipe. I cut it into 48 pieces make it an appetizer size then it can easily be frozen at the pre-bake stage and then brought out as needed.
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Heavenly White Cake

Reviewed: Dec. 6, 2010
I have now worked with this recipe 3 times personally and had my Grade 10 foods class make cupcakes, and them decorate them. I read a number of the reviews and made sure that the sifting happened correctly and that we used 1 1/2 cups of milk. My son loved his cake and my students all give a resounding yes to this recipe. This recipe is sturdy enough to stand up to decorating and still tender. I am placing this in my pile of must keeps.
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