Mrs. Foods Profile - Allrecipes.com (16666873)

cook's profile

Mrs. Foods


Mrs. Foods
 
Home Town: Wainwright, Alberta, Canada
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
I am a mother of a wonderful boy named David, and I have taught a high school foods class for the last 7 years. I learned to cook from my mother during the winter and then while she helped my father in the field I cooked during planting and harvest. Then I took the time to teach myself the art of pies, cakes and decorating.
My favorite things to cook
Indian cuisine is my favorite to cook when I entertain my friends, probably because we don't have a restraunt available in rural Alberta.
My favorite family cooking traditions
Making the perogies and cabbage rolls with my parents. Teaching the same tradition to my son.
My cooking triumphs
Teaching myself to make Cream brulee and Creme Carmel when I first started teaching foods classes. Also learning to make cream puffs!
My cooking tragedies
Putting Salt instead of sugar in my apple pie one Thanksgiving.
Recipe Reviews 2 reviews
Creamy Pumpkin Soup
With 38 sugar pumpkins donated to the classroom I was looking for a good easy pumpkin soup recipe and some of my students found this one. We used up fresh roasted pumpkin puree. It was great, as we didn't have yougurt we subsituted sour cream and the flavor was amazing. Thank you.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
Heavenly White Cake
I have now worked with this recipe 3 times personally and had my Grade 10 foods class make cupcakes, and them decorate them. I read a number of the reviews and made sure that the sifting happened correctly and that we used 1 1/2 cups of milk. My son loved his cake and my students all give a resounding yes to this recipe. This recipe is sturdy enough to stand up to decorating and still tender. I am placing this in my pile of must keeps.

1 user found this review helpful
Reviewed On: Dec. 6, 2010
 
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