kmb Recipe Reviews (Pg. 1) - (16666773)

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High Temperature Eye-of-Round Roast

Reviewed: Jan. 29, 2013
Everyone loved it!! I have a gas oven, so after the initial 7 minutes per pound cooking time, I turned the oven down to 175 degrees and cooked for another 20 minutes per pound. The temperature was exactly 145 degrees when I removed it from the oven. After letting it sit for an additional 20 minutes, I sliced it very thinly and served with horseradish sauce. The meat was medium rare, tender, and delicious. Will definitely serve again!!
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Banana Bread - Quick and Easy!

Reviewed: Sep. 11, 2011
Bread is moist, delicious - and so easy!!
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0 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jan. 5, 2011
Wonderful!! I used a heavy bread from the 'day old' rack at the grocery store. Also used half and half instead of milk and cut the brown sugar down to 3/4 cup. (much too sweet if you use 2 cups!) I drizzled a little butter over the top and sprinkled with about a tablespoon of sugar before baking. Everyone loved it. Even my grand kids asked for more - the two year old stating it was "delicious"!
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