kmb Profile - (16666773)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
High Temperature Eye-of-Round Roast
Everyone loved it!! I have a gas oven, so after the initial 7 minutes per pound cooking time, I turned the oven down to 175 degrees and cooked for another 20 minutes per pound. The temperature was exactly 145 degrees when I removed it from the oven. After letting it sit for an additional 20 minutes, I sliced it very thinly and served with horseradish sauce. The meat was medium rare, tender, and delicious. Will definitely serve again!!

4 users found this review helpful
Reviewed On: Jan. 29, 2013
Butterscotch Bread Pudding
Wonderful!! I used a heavy bread from the 'day old' rack at the grocery store. Also used half and half instead of milk and cut the brown sugar down to 3/4 cup. (much too sweet if you use 2 cups!) I drizzled a little butter over the top and sprinkled with about a tablespoon of sugar before baking. Everyone loved it. Even my grand kids asked for more - the two year old stating it was "delicious"!

3 users found this review helpful
Reviewed On: Jan. 5, 2011
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