ltlwred1968 Recipe Reviews (Pg. 1) - Allrecipes.com (16666706)

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Italian Chocolate Cookies

Reviewed: Dec. 22, 2013
Easy to make. Great flavor. Will make again. It is a new favorite.
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Apple Cinnamon Muffins

Reviewed: Jan. 21, 2013
I liked this recipe. Made a few modifications as noted by others to give it moisture.
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0 users found this review helpful

Apple Crisp II

Reviewed: Aug. 31, 2012
Will definitely make it again. Made it a little healthier by using Splenda. Next time will try applesauce instead of the butter. Wonderful flavor.
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Tomato Basil Pasta

Reviewed: Jul. 23, 2012
Easy recipe. Great flavor. I left out feta. Would add pepperoni for a little additional flavor.
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Seminary Muffins

Reviewed: May 21, 2012
We really liked these. They are very moist.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 10, 2011
All my husband could say was yummm. Easy to make. If you like peanut butter this is a perfect cookie.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Oct. 10, 2011
I love to bake but am not a pie person. My husband has been asking me for years to make an apple pie. This recipe was great. Made my honey very happy! Will make again!
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Kyle's Favorite Beef Stew

Reviewed: Sep. 26, 2011
Didn't have mushrooms so used celery instead. Best Beef Stew I have made. Will definitely make again.
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2 users found this review helpful

Savory Pork Stew

Reviewed: Sep. 19, 2011
Definitely a keeper. The only change I would make is to reduce the amount of liquid in the recipe to make it a little less soupy. Flavor was different and great. I did not want a beef stew recipe using pork so this was great - totally different from your standard stew.
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4 users found this review helpful

Bread Pudding II

Reviewed: Aug. 17, 2011
Made exactly to the recipe with one exception. I substituted Splenda for the sugar. Turned out perfect. Will make again. So easy but special enough for guests.
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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Mar. 29, 2011
Spicing is done the way I would have done it. I found it too oily. I have done it another way where I melt 1 tblspn of butter in the dish and put the chicken skin side down for 1/2 the time then skin side up for the balance of the time. It turns out golden brown.
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34 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 21, 2011
Great recipe and very easy. The only thing I did differently is use lowfat/cal mayo. I will try dijon as that sounds great.
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3 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Feb. 15, 2011
Great Recipe. I used yellow cake as did some others. My husband said it was the best pineapple upside-down cake he has ever had.
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 14, 2011
Great flavor. Will make again. I used 2 packets of Italian salad dressing and cut down on the the salt as others has suggested. I also used beef broth instead of water. I took it out 1/2 way thru and sliced it thin then returned it to the juice to cook.
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2 users found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Feb. 14, 2011
Great flavor. I used yellow cake instead of white (family preference). I did not have a cast iron pan so It was also very attractive
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0 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 7, 2011
Great flavor. Will definitely make again. Did not change a thing. Easy to prepare and uses items stocked in most kitchens.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 31, 2011
Excellent flavor and easy to make. I only made 2 changes. I added a little addl' water and some fresh ground pepper.
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1 user found this review helpful

Steakhouse Black Bread

Reviewed: Nov. 9, 2010
Excellent flavor. We made the rolls and they turned out perfect. The amount of liquid formed a perfect ball in our bread machine. Will definitely make this again.
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5 users found this review helpful

Pasta Fagioli

Reviewed: Oct. 25, 2010
I doubled the recipe minus 1 stalk of celery. I used a can of diced tomatoes in place of fresh..I added 1/2lb of proscuitto. My family loved it. I definitely will make it again. This soup has a lot of flavor.
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4 users found this review helpful

 
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