ezmars Recipe Reviews (Pg. 1) - Allrecipes.com (16666253)

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Irene's Barbeque Sauce

Reviewed: Oct. 14, 2010
Absolutely awesome! The only changes I made: I used 1 T of brown sugar instead of 2, no cayenne (for the kids), a little less oil (less fat), and I used smoked salt instead of liquid flavor (I didn't have any). This is the only BBQ sauce I'll be using for a while!
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2 users found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Oct. 14, 2010
This is so good! I used Irene's BBQ Sauce (which is a recipe on here, and awesome), and didn't change anything else except I added the sauce and tempeh before the peppers were tender and let the whole thing simmer for a while. Definitely enjoy this recipe!
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1 user found this review helpful

Vegetarian Link Gravy

Reviewed: Oct. 17, 2010
Awesome!!!!!!! I did only use 1/4 teaspoon of salt
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1 user found this review helpful

Sugar N Spice Popcorn

Reviewed: Nov. 20, 2010
This is the Perfect blend of sweetness, butter, and salt for popcorn! I love that it uses little sugar and water.
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4 users found this review helpful

Pecan Sticky Buns

Reviewed: Nov. 21, 2010
The dough is very soft and beautiful to which I added cinnamon. The topping was severly lacking in "sticky-ness." I'm not sure how it's ended up sticky enough for others? I'll use a topping that uses honey next time. I also used a combo of walnuts and pecans, more like 1 1/2 C, which I toasted beforehand. I use dental floss to "cut" the buns and I use a muffin tin to place the nut mixture in with the bun on top, therefore I decrease the cooking time a little too.
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4 users found this review helpful

Cranberry Almond Biscotti

Reviewed: Dec. 2, 2010
I just want to say that the two logs you create are only about 3 inches wide but they spread considerably during baking, creating the classic biscottic shapes. I also substituted a little coconut flavor for the vanilla and used white chocolate chips and macadamia nuts. They were VERY tasty.
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9 users found this review helpful
Photo by ezmars

Chocolate Cut Out Cookies

Reviewed: Dec. 17, 2010
I used carob instead of cocoa because I think it makes them "darker." I mixed in all 3 eggs but was generous with the flour and the carob/sugar mixture I used to roll them out on parchment paper. I also iced them with mint icing! Very easy, very tatsty, look great, taste great!
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4 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Oct. 21, 2011
I love this recipe! I use the garlic sauce for all of my stir-fries. I especially like to add tofu to the bok choy.
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3 users found this review helpful
Photo by ezmars

Pumpkin Roll-Out Cookies

Reviewed: Nov. 20, 2011
I thought they were a decent roll-out cookie. They're a little on the chewy side, and they rise A LOT in the oven so be sure to roll them out to no more than 1/8 inch. I did double the spice and as with my sugar cookies, I rolled them out in powdered sugar. I did not have any oranges so I substituted some orange essence for the vanilla.
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3 users found this review helpful

Coconut Ice Cream

Reviewed: Nov. 20, 2011
This ice cream is Awesome! I've never had homemade ice cream turn out so smooth and creamy. As one reviewer did, I blended the sweetened flaked coconut in the blender. Next time I may add a little vanilla, just for added richness! But it's perfect!
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3 users found this review helpful

Pumpkin Spice Bread

Reviewed: Dec. 4, 2011
Very good! Next time, I may add some ginger...
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 11, 2012
Absolutely the best! I don't know why, but it is! I added almost 3C of zucchini just because I wanted to get rid of it, and we had some berry applesauce that I used in place of some of the oil.
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0 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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