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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 30, 2011
I used up some left-over turkey with this recipe. I made an oil crust. While I was making both dishes, I accidentally put the celery seed in the pie crust dry ingredients; it added an extra touch :) I had no frozen beans, and I added a diced potato. I also had no Italian seasoning, so I added poultry seasoning, tossed in some truffle salt, and then stirred in some saffron threads. It tastes great. Hope my dinner guests like it!
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Oil Pie Crust

Reviewed: Nov. 30, 2011
I have made Crisco or butter pie crusts for years, and I was so impressed with how easy this crust is! After reading several reviews, I decided to go with 1/2 c. each of olive oil and milk, 2 cups of flour, and salt. It was incredibly easy to roll! I made an inadvertent adjustment to the menu. Since I was multitasking and making the filling for left-over turkey pot pie, I mistakenly put the celery seeds in the crust instead of in the filling. Since it was for a savory pie, I figured it wouldn't matter too much. I will definitely use this recipe again.
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