MKers Recipe Reviews (Pg. 1) - (16666070)

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Italian Biscotti

Reviewed: Nov. 8, 2010
This biscotti was very tasty! I swapped the flour for a gluten free coconut baking mix, and while the biscotti was much more crumbly than it normally would be, it was still delicious. The recipe also made enough that I could share with my mom (who is begging me to make more).
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 8, 2010
I was too lazy to go get turkey at the store, so I just used the ground beef we had in the freezer (I know, I know, not as healthy). This dish was very flavorful. The spices were enough to add some kick, but not too much. I chose to cook this recipe, hoping it would give be a better opinion of meatloaf, and it worked! The glaze for the top was a great touch, too.
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Bacon and Blue Brussels Sprouts

Reviewed: Nov. 8, 2010
These were gvery good! The bacon and gorgonzola were just enough to add an extra flavor, but not make the dish feel heavy.
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4 users found this review helpful

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