traptbabe6986 Recipe Reviews (Pg. 1) - Allrecipes.com (16665935)

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Slow Cooker Carnitas

Reviewed: Apr. 25, 2015
SOOOOO GOOD!! I read the reviewes& followed some recommendations. I doubled the spices(except cinnamon) I minced garlic, sliced onion & added a little red pepper flake. I chopped the meat into smaller chunks so the flavors would penetrate better. I cooked in slow cooker for 6 hours . Once done I placed the meat on a foil lined cookie sheet & shredded it. I then baked in the oven on 400 for 20 mins to get the crispy edges. My husband made his into nachos while I had a burrito. We LOVED this recipe!!!
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Chef John's Mushroom Gravy

Reviewed: Apr. 6, 2015
Made as directed. Delicious! Husband loved it. Keeping this for future use.
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Sweet Chili Thai Sauce

Reviewed: Dec. 14, 2014
Loved this sauce! Like other comments I found the sauce pretty runny, I added more cornstarch ( dissolved in a little cold water first) until we got the sauce the consistency we prefer. Also we ended up adding some chili powder to get a little more heat. Very good sauce! :)
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Balsamic-Glazed Salmon Fillets

Reviewed: Dec. 7, 2014
Loved this, made it less the wine (sub water) husband loves it!
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Fluffy Pancakes

Reviewed: Oct. 26, 2014
So good! I've made this as is, or added to it with vanilla or cinnamon :)
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Butternut Squash Soup

Reviewed: Sep. 24, 2012
I used this recipe as a base and added to it. Like a lot of reviewers I cut the cream cheese in half, I used butter instead of margarine, and home made chicken stock instead of bullion and water. I added two small granny smith apples, garlic, cinnamon, nutmeg, and ground clove. I just eyeballed the amounts based on what I like. I added a little cream to thin it out but I think I'll add a little more stock, it's getting lot thicker as it cools. I was really surprised at all the flavor. My husband doesn't like butternut squash and he liked this !
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