traptbabe6986 Profile - Allrecipes.com (16665935)

cook's profile

traptbabe6986


traptbabe6986
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
All-Day Apple Butter
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Bread and Butter Pickles II
I Don't normally like bread & butter pickles but these are really good. Husband loves them. Like other reviewers I put ice over the cucumbers while soaking to keep them crispy. (I also mixed them periodically during the 3hr soak) I Used red bell pepper (only had red/yellow on hand) but chose red because of the color. Husband wanted a little heat so I sliced a jalapeƱo to add to It. I couldn't find celery seed at the store so I used celery leaves instead. I pulled the cucumbers out of the brine & rinsed really well. I wasn't 100% wether or not to put the brine in with the vinegar mixture or discard but one reviewer noted to keep it so I did. I added the brine with the vinegar & brought that to a boil while I rinsed the cucumber mixture in another bowl.

0 users found this review helpful
Reviewed On: Jul. 5, 2015
Baked Teriyaki Chicken
We followed the ingredients exactly. I made the sauce & used it as a marinade for 5-6 hours. We took the thighs out of the marinade and put them in out smoker for about an hr. I put the marinade on the stovetop to thicken. When the chicken was just about done we brushed it on the thighs. SO very good!

0 users found this review helpful
Reviewed On: May 25, 2015
Slow Cooker Carnitas
SOOOOO GOOD!! I read the reviewes& followed some recommendations. I doubled the spices(except cinnamon) I minced garlic, sliced onion & added a little red pepper flake. I chopped the meat into smaller chunks so the flavors would penetrate better. I cooked in slow cooker for 6 hours . Once done I placed the meat on a foil lined cookie sheet & shredded it. I then baked in the oven on 400 for 20 mins to get the crispy edges. My husband made his into nachos while I had a burrito. We LOVED this recipe!!!

1 user found this review helpful
Reviewed On: Apr. 25, 2015
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States