tessangel28 Profile - Allrecipes.com (16665911)

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tessangel28


tessangel28
 
Home Town:
Living In: Columbus, Ohio, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern
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Recipe Reviews 3 reviews
Chef John's Deviled Eggs
I used a sweet red pepper instead of the candied jalapeƱo and chopped some fresh basil because I didn't have any chives. Used balsamic vinegar because that's what I had in the kitchen. Also sprinkled a little smoked paprika and cayenne pepper over the eggs. They ended up looking awesome and my boyfriend loved the flavor.

1 user found this review helpful
Reviewed On: Sep. 7, 2014
Chicken Puffs
I added extra onion and some frozen peas and seasoned with black pepper, oregano and smoked paprika. I had leftover wonton wrappers so I used those instead of crescents. I brushed the "wontons" with olive oil and baked at 350 for 12 min and they ended up nice and crispy. The filling was delicious!!

13 users found this review helpful
Reviewed On: Mar. 12, 2011
Wasabi Mashed Potatoes
I used crushed wasabi peas (which are great on their own too) instead of the powder, red potatoes with skin on, and also added chopped green onion. It tasted sooo good!

2 users found this review helpful
Reviewed On: Mar. 2, 2011
 
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