Great recipe!! I have made this so many times that I have it memorized (not that hard). I took others suggestions and have been using them over and over. Go with Heineken and Sweet Babay Ray's and sweet onions. I find that 1.5 hours is perfect for getting that juicy tenderness, but if you are able to keep it an a slow simmer and nothing more, then longer will probably be good.
I thought that something like Guinness would be good, but it did not turn out right.
This was my girlfriend's favorite, and she does not even like onions. For me it was great but I cannot give five stars because it did not quite have that WOW factor. Despite that, I still recommend it and make it all the time.
EDIT: I notice there are inconsistencies with how this turns out. Perhaps its the pork or just me unknowingly altering my methods. If it does not turn out very good the first time you make it, give it another try some other time.
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Great recipe!! I have made this so many times that I have it memorized (not that hard). I...