Brit Recipe Reviews (Pg. 1) - Allrecipes.com (16665551)

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Holiday Turkey Gravy

Reviewed: Nov. 30, 2010
This took a long time to make but it was so worth it. I made this for thanksgiving and it was a hit. I added shallots to the mix which made it less sweet. Very rich flavor and a darker gravy which is delish in my opinion.
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8 users found this review helpful

Chicken Corn Chowder

Reviewed: Dec. 8, 2010
My husband loves chicken corn chowder so I made this for him. I had to add chicken broth and cook it down as there was way too much stock. Also I added a whole bag of corn and 2 chicken breasts instead of using meat from the carcass. We topped it with bacon and shredded cheese and crumbled up some Jiffy cornbread on the top...everybody went back for seconds. Great recipe if you take your time with it.
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4 users found this review helpful

Boneless Buffalo Wings

Reviewed: Oct. 12, 2010
I made this chicken recently, following the advice of other reviewers and doubling the flour. My neighbor ate some and said it was the yummiest chicken she had ever eaten!!! Rock!!!
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 14, 2010
This recipe rocks. The only changes I made were to add celery and baby carrots. I make a huge vat of this every couple of weeks and it feeds everybody in the house for DAYS! Very filling, but be warned: It will make you take a nap after you eat it.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 30, 2010
So simple yet so delicious. The cranberry sauce lovers really appreciated it. I myself who had never liked it in the past found myself enjoying it with my turkey this year. I find it much better than the canned kind, which weirds me out b/c it is shaped like a can.
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2 users found this review helpful

Artichoke Stuffed Mushrooms

Reviewed: Dec. 8, 2010
I made these twice already and plan on making more of them tomorrow. The times I have made them they didn't last more than a few minutes. The filling recipe is enough to make more than 24 if you use regular musrooms. This is my favorite mushroom recipe ever. I add bacon to the mixture and also sprinkle bacon on top. I would also recommend using more artichokes in the recipe and some shallots. Yum.
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6 users found this review helpful

Italian Mashed Potatoes

Reviewed: Dec. 8, 2010
I made these for dinner with some roast chicken and garlic rosemary green beans and they were such a hit I had to double the recipe so we could all eat a mountain of them. My husbands eyes lit up when he tried them and he said they were the best mashed potatoes he had ever eaten. Also I only had about half the spices and they were still delish.
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14 users found this review helpful

Juicy Roasted Chicken

Reviewed: Dec. 8, 2010
I have made this twice and it is amazing. I use and herb butter mixture for the inside, under the skin on the breast and outside of the chicken. Also I use carrots, celery and onion for the stuffing on the inside. Its seriously the best roasted chicken I have ever had!
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2 users found this review helpful

 
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