SPACEANGEL Profile - (1666537)


Home Town: Sacramento, California, USA
Living In: Deridder, Louisiana, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Mediterranean, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Photography, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
Just me
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Asian Chicken Salad
The dressing is delicious; my 10yr old didn't care for it, but my picky 12yr old loves it. I think it would make an excellent marinade, as well. I did add about a teaspoon of ground ginger to the dressing, and I hadn't realized that I was out of rice vinegar, so I used plain white. It was still great. My husband says it tastes just like a dressing from Wendys. As other reviewers, I added shredded carrot, thinly sliced white onions, and some leftover snow peas I had. I topped the salad with uncooked crushed ramen noodles. This was a very quick, easy dinner that is perfectly suited to using up leftover chicken, seafood, and veggies. I will definitely be making this again.

2 users found this review helpful
Reviewed On: Mar. 12, 2012
Merritt's Butternut Squash Gratin
Great recipe! My kids (9 & 11) liked it, but requested less crumb topping next time. I agree that fresh herbs are unnecessary; there is so much flavour going on in this dish already, I'll use dried next time. The cheese is expensive, and we are certainly not wealthy, lol, but we felt this was a worthwhile expense (most "fancy" cheese is, in our household). This recipe has made it into my monthly rotation :)

3 users found this review helpful
Reviewed On: Feb. 24, 2012
Fast and Friendly Meatballs
These go together very fast, and they taste good. The turkey brings a much different texture, which was a nice change, however not a total replacement for traditional meatballs (in my family, at least). I've made them several times, and my family enjoys them. I now add garlic, and other seasonings to suit my family's tastes, but just as written, they are moist, and my go-to quick meatball recipe.

4 users found this review helpful
Reviewed On: Feb. 24, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States