decided to try a new recipe to get a tastier crunch to the roast and try for something juicier than what I've managed to do in the past. Now I know..."low and slow is the way to go". The temp on this is waaaaay to high! Within an hour my kitchen and home was filled with smoke from the extreme heat which basically just dehydrated a beautiful piece of meat and it cooked way too fast and was well done in no time (I was trying for medium rare). Never again! Should have read ALL the comments - there were some that agreed with this and those are the ones I should have listened to. The rub was tasty - that's about all that is good about this recipe. Save your dinner and avoid this recipe!!!
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decided to try a new recipe to get a tastier crunch to the roast and try for something juicier...