yummy! i've been wanting to make this for a while now, and tonight, I finally decided to do it. I am a die-hard homemade whipped cream woman, no cool whip for me, so I used heavy cream, 1/2 cup sugar, and about a tablespoon or 2 of dry milk powder to keep it from getting runny (that is the worst!) for mine. I whipped the cream first, then made the pudding mix, I used french vanilla, and only 3/4 cup of whole (hey, i'm already using heavy cream, why not go all the way?!) milk so it would be thicker. I chilled the pudding for five minutes, then added to the whipped cream. I am eating it as I type, and man is it good!
I love the cakes Wal-Mart has, only for their whipped cream frosting-ha ha! No more Wal-Mart for me! Seriously, this is GOOD!
For those of you looking for a "traditional" frosting, this may not be the right one for you, this is a very light, creamy frosting. Think Cool Whip-as the name implies. Wonderful, wonderful recipe!!!!
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yummy! i've been wanting to make this for a while now, and tonight, I finally decided to do...