BEAN42069 Profile - (1666523)

cook's profile


Home Town: Groton, New York, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Painting/Drawing
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Barbecue Beef Cups
About this Cook
I love to bake, mostly sweets and desserts.
Recipe Reviews 20 reviews
Restaurant Style Egg Drop Soup
Delcious! I didn't have chives so I left them out. Tasted just like the Chinese restaurant down the street!

2 users found this review helpful
Reviewed On: Jan. 2, 2010
Amish Macaroni Salad
I left out the eggs, used chopped dried onion because I was out of onions, used frozen chopped up peppers, didn't add celery, and used 1 tsp of celery salt in place of the salt and the celery seed. It is sitting in the fridge right now "marinating" for dinner, and I can't stop sneaking little spoonfuls of it! It is soooo yummy.

1 user found this review helpful
Reviewed On: Jul. 18, 2009
Peppermint Meringues
This was a very simple recipe, I've wanted to try making meringues for a while now, and this was perfect. I followed the directions exactly, and they turned out perfect! I used a plastic pastry bag with the tip cut off to pipe them onto parchment paper. I didn't really pay attention to the time, I just tested the biggest, fattest one, and when that one was done, I knew the rest were, lol. Now I can't stop eating them, they melt in your mouth!

1 user found this review helpful
Reviewed On: Apr. 4, 2009

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