twall10107 Profile - Allrecipes.com (16664856)

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twall10107


twall10107
 
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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
French Silk Chocolate Pie I
It is indeed a delicious treat! As an earlier review noted, the eggs should be separated, the yolks beaten one at a time into the creamed butter/sugar mixture, and then the whites beaten with sugar and folded into the chocolate mixture. I've made this using eggs pasteurized at home (warmed to room temperature, then held for 3 minutes in ample 145 degree water, then cooled) and it works well. The meringue may not have quite the volume as when made from raw egg white, but it's plenty light to make a delicious, ample filling for an 8-inch shell.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Upside Down Caramel Apple Pie
I used eight cups of apples. Baked in a 9" Pyrex pie plate, came out easily after five minutes' rest.

3 users found this review helpful
Reviewed On: Oct. 16, 2011
Chicago-Style Hot Dog
Made exactly to specifications, these are so great! Now that I have family in Chicago, I get gifted with sport peppers and that fluorescent green relish. If I only had a local source for the poppy seed buns.

7 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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