eklus Recipe Reviews (Pg. 1) - Allrecipes.com (16664743)

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Banana Bran Muffins

Reviewed: Mar. 1, 2012
Pretty good bran muffin. Subbed applesauce for the oil per other reviews. My brown sugar was too old to use so I had to use all regular (organic cane) sugar. Only giving it 4 stars b/c I feel like it needs something else. Maybe some chopped apples or raisins or something. Will make again.
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jan. 13, 2012
Made this for the second time. Didn't rate it the first time b/c I accidentally purchased crushed tomatoes with basil and it completely ruined an entire pot of chili. This time, it was delicious! Made just a few changes. Omitted the 2nd green pepper, the meatless crumbles, the can of corn and the cumin. Used one can of regular chili peppers and one can of hot chili peppers. This was pretty spicy. I had to add a big dollop of sour cream to my bowl to tone it down a notch. Husband loves spicy so he thought it was perfect. I didn't make it on the stove but put it in the crock pot on LOW for 6 hours. It was probably up there with the best chili ever. Don't think the meat crumbles are necessary at all. It's still very hearty and filling without them.
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5 users found this review helpful

Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Jan. 10, 2012
Added half a can of drained mushrooms and about a half cup of chopped onion. Omitted the bread topping. Was okay. Needed more seasoning. Husband liked it and it was easy so I will probably make again.
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2 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 20, 2011
This is so good. I omit the butter completely and just use two cups of sour cream. I also you cheddar-jack cheese instead of just cheddar. I slice the onion really thin so it just blends right in with the hashbrowns. Delish!!
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4 users found this review helpful

Waffles I

Reviewed: Dec. 12, 2010
These were pretty good. Definitely light and fluffy but they could have used more flavor. I added a bit more vanilla and they were still pretty bland. I think these would be great with some blueberries added to the batter.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 12, 2010
This was so delicious! Made a couple easy changes: I used pork tenderloin and it was fantastic. I seasoned it with montreal steak seasoning and seared it for a couple minutes on each side. Put in the crock pot with the can of beef broth and about half of an onion (sliced however you like). It was ready to shred after 4 hours on high. I dumped the onions out with the used broth. Then I dumped a bottle of Sweet Baby Rays on it, put it back in the crock pot on low for an hour and bam, ready to go. We like to add a little Famous Dave's "Devil's Spit" sauce on each individual sandwich. My husband thinks this is even better the next day after it's been in the fridge. Make it with some baked beans and potato salad and it's a great BBQ meal!
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11 users found this review helpful

 
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