TRACYLEAJARVIS Profile - (16664160)

cook's profile


Home Town: San Antonio, Texas, USA
Living In: Saint Hediwg, Texas, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books
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Recipe Reviews 5 reviews
Cranberry Streusel Pie
I also added sugar to bring the total to 1 1/4 cups. I also added a large red apple- any with a crisp texture will do. The apple was paired with a dash of nutmeg and then folded into the chopped cranberries. Half of the extra ready made pie crust was cut into pieces and combined with the topping. Now, my daughter does not like a lot of the tart berry flavor, so I also tempered some white chocolate and drizzeled that over the cooled pie to finish it. Viola! This was an instant hit! Will keep this recipe as a favorite for holidays.

1 user found this review helpful
Reviewed On: Nov. 30, 2011
Cinnamon Corn
I served this at Thanksgiving and it was a hit! This is much better than plain corn and I will use this recipe again. One change I will make though is to reduce the amount of butter. Also, I did not add the extra sugar to the top, but it was sweet enough.

0 users found this review helpful
Reviewed On: Nov. 30, 2010
Slow Cooker Pineapple Pork Roast
I only had a larger bone-in roast, so I adjusted the cooking time accordingly. This pork was so good it almost melted in my mouth. We had leftovers that made excellent pulled pork sandwiches. I also used some of the leftovers to make stuffed pastry rolls as appetizers for a dinner. Yum!

9 users found this review helpful
Reviewed On: Nov. 30, 2010

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Versatile Chicken Salad

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Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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