Renee Profile - (16663964)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Slow Cooker Cilantro Lime Chicken
With a few changes, this has become a go-to weeknight meal for us. I use Rachel Ray's homemade taco seasoning recipe; add twice the cilantro; garlic; and a dash of smoky chipotle tobasco. Easy and delicious served on warm tortillas with lettuce, tomato, and a little sour cream. I've also used pork loin chops instead of chicken - turns out great every time.

0 users found this review helpful
Reviewed On: Sep. 10, 2013
South Indian Lentil Kootu
I have no experience with Indian food, thought this looked like an easy first try. It definitely needed more water, closer to four cups. I also made a few changes: Added a cup of vegetable broth in place of water; 1 tsp. mustard powder in place of mustard seed; 2.5 tsp. curry powder in place of curry leaves; 1/2 tsp. of red pepper flakes was plenty warm for our family; doubled the carrots and peas; coconut milk fat instead of fresh coconut. Even with all of these "americanizations" the result was delicious, and very filling served with flat bread. Will definitely be repeating this one!

3 users found this review helpful
Reviewed On: Oct. 16, 2011

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