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Cream of Tomato Soup

Reviewed: Jan. 4, 2012
4 stars because of extra ingredients I had to add. I always have better results taking other reviewers changes and I did use a a few on this one. I pureed onions and one garlic clove and warmed/sauted, added flour and butter. I pureed two cans of petite diced tomatoes and wisked into previous mixture. Warmed milk and added. I felt there was a lack of tomato flavor so I added 1 6oz tomato paste. I added a pinch of baking soda and teaspoons of sugar to my liking. I added 4oz of cream cheese as someone else suggested. Added sweet basil, salt and pepper to liking. I had to really play with this to get that classic "Campbell's" like flavor. I made my own tomato soup to evade high fructose corn soup which is one of the 1st ingredients of Campbells. It taste pretty darn good now. Now, gotta make the grilled cheeses of course..yum! Thanks to recipe originator for the recipe.
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Sweet Restaurant Slaw

Reviewed: Sep. 13, 2011
Pretty darn good! I used canaola mayo and substituted good local honey for the sugar (1-3/4 tbl but I would put about 2 to 2-1/4 tbs next time), I added a little over 1/4 tsp dry mustard, few shakes of pepper a little more salt. I used olive oil instead of canola. I will probably add some radishes as others have done. Very good slaw. I will use it again.
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