cpsandlin Profile - Allrecipes.com (16663707)

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cpsandlin


cpsandlin
 
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Member Since: Oct. 2010
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
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Recipe Reviews 2 reviews
Basic Crepes
The crepes are "meh." the melted butter makes the consistency lumpy and the crepes are too thick for my liking. I suggest using vegetable oil instead of the butter. It makes it a smoother consistency and not as lumpy.

2 users found this review helpful
Reviewed On: Sep. 16, 2011
Crepes
This recipe is amazing. You get perfect crepes every time. I don't put the batted in the fridge and it still tastes the same :) SO GOOD!

3 users found this review helpful
Reviewed On: Sep. 16, 2011
 
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