Arlene Smith Recipe Reviews (Pg. 1) - Allrecipes.com (16663640)

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Arlene Smith

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Best Bread Machine Bread

Reviewed: Feb. 17, 2015
I have made this numerous times. I usually double the recipe and replace some of the bread flour for white whole wheat. I use canola oil too :) I only use the machine to make the dough. Then I divide it evenly in two greased loaf pans and set them in the microwave until double in size (30 mins). Then I bake them 350F for 30 minutes. AWESOME!!! One child came home today and greeted me with "That was good bread"...and now owes her friend bread :) The other made a sandwich because I only gave him a slice with his lunch today :)
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One Egg Lemon Pound Cake

Reviewed: Aug. 13, 2014
I have made this recipe several times. The only reason I did not give 5 stars is because I followed other suggestions and used lemon juice and zest and cake flour. DELICIOUS!!! Oh, it does take about 45 minutes to bake.
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Creamed Spinach

Reviewed: Apr. 3, 2014
This was soooo easy and delicious. I did not defrost the spinach. I used half and half (there was no milk in the house). I keep a jar of onion and garlic (which I process weekly) in the fridge...this was used instead of plain garlic. Yummy. Thanks for sharing. My 12 year old enjoyed it! Even better.
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Tanya's Jamaican Spice Bread

Reviewed: Mar. 22, 2014
Thank you Tanya for sharing. This was a moist bun...not dry like the ones in the store. Being the "health nut" that I am, I substituted half of the flour with whole wheat flour. I used creamer instead of milk and I added 1 tsp of dark rum (as someone else had mentioned). I think the next time I make this (next week) I will use Guinness Stout instead of the beer. Ate it with sharp cheddar cheese. Yummy. I was able to make 2 loaves which filled the loaf pans about 3/4.
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Hard Do Bread

Reviewed: Feb. 16, 2014
I made two loaves with this incredibly easy recipe yesterday. I used a bread machine on dough setting. I LOVE using the bread machine for kneading. Used equal parts bread flour and white whole wheat flour (just because we need to eat a little healthier). Used coconut oil instead of oil and margarine. I also added 4 teaspoons of gluten just in case I did not get the elasticity I was looking for. I think it would have been fine without. At the end of the kneading and rising in the machine, I punched down the dough and placed it in greased loaf pans for 15 mins. Then baked for 30 mins in 350F. I then spread a little coconut oil over the hot loaves. This is not the first time that I have made hard dough bread using whole wheat. I have found that I need to add a little more oil/fat because whole wheat can be on the dry side. Maybe I need to add a little more water?
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Golden Sweet Cornbread

Reviewed: Nov. 21, 2013
Consistently gobbled up whenever I make this (at least once per month). Thank you Bluegirl for sharing. I sometimes add a dash of cinnamon, but ALWAYS 1t of vanilla to batter and sometimes raisins. I have made it with half whole wheat and it was still delicious. Thank you Bluegirl for a great recipe.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 18, 2012
This is soo much better than Fannie Farmer's! (shh) Thank you Bethany. I used oil instead of butter. I used water and added a powdered buttermilk blend culture (for the buttermilk) and a spot of vanilla extract. (Always looking for a way to cut fat/cholesterol) Baked in a smaller pyrex dish and it took about 45 mins to bake. What a delight for breakfast this morning.
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