LucyGirl Profile - (16663593)

cook's profile


Home Town: Corning, Arkansas, USA
Living In: Lake Asbury, Florida, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Boating, Photography
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Me & Lucy in the Corn
About this Cook
I have always enjoyed cooking. I cook 6 out of 7 dinners per week but still enjoy going out to eat as well. I have always had the family over to our home for the holidays and we had always had the smallest place. Just 2 short years ago we remodeled our home and now I have the kitchen I have always dreamed of. Lots of counter tops, and the best of all is a 36" commercial griddle but at a close 2nd place would be our MasterBath. I have my jetted tub and my husband has his car-wash (shower) You would have to see it to understand.
My favorite things to cook
Pizza, Fried Fish, Stir Fry, Chicken & Dumplings, Porgies, Strawberry Jello Salad, Banana Pudding
My favorite family cooking traditions
My Mother-In-Law passed down her Secret Porgies recipe to me and the method of how to make them. A long & timely family favorite but worth every minute. The only change I have made is by including the hole family. We get together and make these and eat all along. My Mother's side of the family raised fish so fish fries have always been special to my heart. But the only way to have this meal is to eat as you cook. Its got to be hot!
My cooking triumphs
Learning to make homemade pizza. I had always previously failed at dough. But I have now learned how to make yeast dough and the pizza is a family favorite
Recipe Reviews 1 review
Easy Meatloaf
I modified this recipe and it was fantastic!!! I used 1 lb of ground pork & 1lb of ground chicken 2 eggs, 1 Large Onion saute in olive oil (just till lightly browned, 1 1/2 c. crutons & club crackers and a splash of milk. NO SALT AT ALL (which was hard for me) but instead used Accent, garlic powder, onion powder, garlic pepper (very little) Sauce: Ketchup, Mustard, & Splenda Brown Sugar Everyone Raved Over This!!

2 users found this review helpful
Reviewed On: Oct. 12, 2010

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