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Smokin' Scovilles Turkey Chili

Reviewed: Dec. 30, 2010
Seems like a lot of ingredients, but really gives it a complex flavor. My husband asks for this all the time. It makes a lot and I often serve it to guests. We love it. It's always well received by our guests. I use a jalepeno instead of habenero. I serve it with a cheddar/green chile corn bread. Delish!
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Stuffed Zucchini I

Reviewed: Sep. 22, 2011
I scaled this recipe down to serve 2 people. I thought the bread to vegetable ratio was greater then I expected. I think I will have to try this recipe again and adjust the volume of bread. Next time, I will add minced garlic, red bell pepper and celery. I'll saute everything in a little butter and EVOO before adding the bread and egg. Worth trying again.
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