borntobake Recipe Reviews (Pg. 1) - Allrecipes.com (16663202)

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Grandma Hasz's Christmas Cutouts

Reviewed: Jan. 28, 2014
A few changes for me: I used egg replacer and replaced 1/2 cup of the white sugar with 1/2 cup of brown sugar, also added 1/2 cup raisons and 1/2 cup less oatmeal so the dough wasn‘t too dry. Frosting was necessary after the changes. They are delicious and crispy.
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Apricot and Peach Fried Pies

Reviewed: Dec. 19, 2013
These are delicious and such a change from the usual "pie" type dessert. I only used apricots, and they didn't boil down so I just put the lot in the food processor at the end to puree. Worked great. Should have made more ! I also added almond extract to the apricot paste at the end ! Thanks, this one's a keeper
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Salted Peanut Bars

Reviewed: Oct. 16, 2012
Excellent ! I changed the recipe a tinge by using butterscotch chips instead of peanut butter chips and I omitted the egg yolks from the crust and the result was a huge hit !
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Raspberry Cream Muffins

Reviewed: Jan. 19, 2011
I changed a few things too. I used blueberries and they worked great. I increased the extracts to 1 full teaspoon each. I used store-bought egg nog in place of the cream (cut down on the fat too). I used skor chips in place of the white chips and omitted the topping of sugars. Delicious ! I'd say this recipe is a keeper !
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