borntobake Profile - (16663202)

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Recipe Reviews 4 reviews
Grandma Hasz's Christmas Cutouts
A few changes for me: I used egg replacer and replaced 1/2 cup of the white sugar with 1/2 cup of brown sugar, also added 1/2 cup raisons and 1/2 cup less oatmeal so the dough wasn‘t too dry. Frosting was necessary after the changes. They are delicious and crispy.

1 user found this review helpful
Reviewed On: Jan. 28, 2014
Apricot and Peach Fried Pies
These are delicious and such a change from the usual "pie" type dessert. I only used apricots, and they didn't boil down so I just put the lot in the food processor at the end to puree. Worked great. Should have made more ! I also added almond extract to the apricot paste at the end ! Thanks, this one's a keeper

0 users found this review helpful
Reviewed On: Dec. 19, 2013

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