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Oatmeal Whole Wheat Quick Bread
It is a simple and fast recipe. I doubled the recipe, didn't grind the oats, added 2 teaspoons of flax seed, substituted soy milk for milk, added 1 teaspoon of baking soda and baked in 350F for 1 hour as suggested by some viewer. This is a keeper.
3 users found this review helpful
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Reviewed On:
May 25, 2013
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