stephanie Profile - (16662984)

cook's profile


Home Town:
Living In: Stillwater, Oklahoma, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Spicy Black Bean Empanadas
Very tasty. I used some left over pastry dough from a pie I made rather than the sheets. The stuffing was delicious. I wish I would have made the circles larger though, that way I could put more inside each empanada.

4 users found this review helpful
Reviewed On: Dec. 22, 2010
Finnish Pulla
Wow! This is remarkable. I had never tried Pulla before and now I'm hooked. It wouldn't be difficult to eat an entire loaf in one sitting. It took me a very long time due to the dough being slow to rise but it was well worth the effort. It turned out great. I used an egg wash with a little milk and sprinkled with sugar before I baked and after it came out I made a glaze of 1/4 c. sugar & 1/4 c. water heated on the stove and brushed the bread. Yummm!

6 users found this review helpful
Reviewed On: Dec. 22, 2010
Salmon Cakes III
Delicious! I used plain dry breadcrumbs instead of fresh bread. I also fried the onion in some oil until translucent and tossed in some celery seed and parsley just before I took it off the heat. After frying until golden brown on each side I baked at 350 for about 20 minutes. I served them with a creamy dill sauce which was a perfect compliment to these patties.

6 users found this review helpful
Reviewed On: Dec. 13, 2010

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