Great recipe, everybody liked it. I made it a few times. The second time I changed a few things and it came out the best. I omitted the Lima beans (both me and the wife didn't think they went with this soup. I added cube potatoes, 2 tbs of brown sugar, a dash of Worcestershire sauce, two stalks of celery diced up and one bay leaf and 3 tablespoons of old bay (we like everything spicy). I also only used beef stock and no water, crush tomatoes instead of stewed tomatoes and 1 tea spoon of tomato paste (if you don't have no biggie). At the end of cooking I added two tablespoons of sherry, again if you don't have no biggie but it does go really well with this soup. Just a hint, if you use celery in anything use you peeler on it first, it helps to keep it from not to getting stringy.
Was this review helpful?
2 users found this review helpful
Great recipe, everybody liked it. I made it a few times. The second time I changed a few...