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Marinated Flank Steak

Reviewed: Feb. 13, 2013
We have made this twice now. The first time, we didn't have a ton of time to let it marinate and the second time it marinated overnight. Of course, the second time was much better, but really, both times left us with a really flavorful dinner. It is too cold to get out the grill here, so we broiled it instead- still wonderful. This will be in our regular dinner rotation.
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Janet's Rich Banana Bread

Reviewed: Feb. 13, 2013
Very good. I followed the recipe exactly as stated, and it came out great- really moist in the middle, but a nice crisp crust on the top. Will make again.
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