NatalieAE Recipe Reviews (Pg. 1) - (16662816)

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Beef Bourguignon I

Reviewed: Mar. 31, 2012
This is a wonderfully full-flavored recipe that I have made a few times with excellent success. However, I would like to point out that the ingredients list brandy, while direction #1 uses cognac. They are not the same! I've used cognac because it is what I had on hand, but I wish the submitter would fix the typo, whichever it is.
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