DonnaT Recipe Reviews (Pg. 1) - Allrecipes.com (16662740)

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Johnny Marzzetti with Ground Venison

Reviewed: Jan. 5, 2012
I have made this a couple of times now and they loved it. I did tweak it by adding fresh garlic in addition to powdered and substituting beef broth for water. I did not make the macarone my husband is a low/no carber. I just loved it along with other who tried it. They said they would know it was venison. A KEEPER:)
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Remoulade Sauce a la New Orleans

Reviewed: Dec. 29, 2012
I was sure when I saw this. I had alot of the ingredients already. So, I tried this for a christmas eve shrimp appitizer. Was pleasantly surprised how good it was. I will put this sauce on all seafood dips, sandwiches or just as a sauce over. IT WAS REALLY GOOD. WORTH THE TRY : )
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Simple Garlic Shrimp

Reviewed: Jan. 13, 2013
SIMPLE GOODNESS. This is a simple, fast and DELISH recipe. Can be a main with veggies and starch or an appetizer even a snack!
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