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Banana Banana Bread

Reviewed: Jul. 10, 2013
I have made this recipe twice within the last 2 weeks & its has a wonderful balance so its not too sweet. I also took ideas from others & added 2 tbsp. vanilla, 1/4 tsp. cinnamon, a dash of nutmeg. Also about half way thru I drop my rack to one lower ( have like 5/6 in my oven). And I dont have issues with the bread being undercooked. Also it helps with it not being too browned for the top of the loaf!
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