xlucyferx Profile - Allrecipes.com (16661984)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Addison, Texas, USA
Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 11 reviews
Guava Barbeque Sauce
Followed the recipe almost exactly - used ground ginger instead of fresh and sriraccha instead of the pepper which I didn't have. Delicious!! It is a bit sweet, but I prefer sweet BBQ sauce.

1 user found this review helpful
Reviewed On: Jan. 8, 2013
Tender Italian Baked Chicken
I think the people who said it was soggy, or bland and dind't cook it enough must have used chicken breast that was too thick. I used very thin chicken breasts and followed the recipe. I used garlic salt instead of garlic powder, and Italian bread crumbs. It was cripsy, moist and delicious. I will probably try with mustard or italian dressing next time to save on the calories. It is delicious, but you should always taste the bread crumb mixture before you dip and cook the chicken... if it's bland then, guess what - it'll be bland cooked!!

0 users found this review helpful
Reviewed On: Dec. 6, 2012
Aunt Blanche's Blueberry Muffins
These came out very dry and biscuit like. My fiance thought they were alright, split open w/ a huge pat of butter, but you shouldn't HAVE to do that with a muffin. I followed-the recipe to a T, but substituted egg beaters for the egg. I've never had a problem using them before, so I don't believe that's the issue. Next time I'd add some unsweetened apple sauce or something for moisture, but if you're looking for blueberry biscuits, then this is the recipe for you.

1 user found this review helpful
Reviewed On: Jul. 15, 2012

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