sunshinesweeti3 Recipe Reviews (Pg. 1) - (16661341)

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Pesto Cheesy Chicken Rolls

Reviewed: Nov. 16, 2011
I found that 3 tbs was too much per chicken breast, so I used a little less than 2. The first time cooking these, I followed the recommended cooking time and baked them for 40 minutes but they turned out dry and overcooked. The next time I try making these, I will cook them for about 30.
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Hong Kong Style Egg Tarts

Reviewed: Nov. 8, 2010
This was a good, easy recipe. Reading the other reviews about how there was too much filling, I altered my recipe a bit. And instead of making the crust myself, I used a box of Pillsbury pie crust. I used 1/2 cup white sugar, 1 cup water, 6 eggs and 1/2 cup evaporated milk. This was enough for 20-22 egg tarts.
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Apple Crumble Pie

Reviewed: Oct. 12, 2010
This is a 5 star recipe with some changes. I listened to other reviews and I made some of my own changes. I used 5 medium/large sized courtland apples. Although it was a heaping pile, the apples do cook and shrink down to the perfect size. For the filling, I tossed the sliced apples with 2-3 tbs of flour, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tbs lemon juice and 1 tbs vanilla extract. As for the crumble, I love crumble! I cut down the flour by a lot -- used 1/2 cup of flour, 1/3 cup white sugar, 1/3 cup brown sugar, 2/3 - 3/4 cup rolled oats (depending on your preference of oatness), 1 tsp cinnamon, 1/2 tsp nutmeg and 6 tbs of softened butter. You can cut down on the butter but I feel like the butter is crucial as that's what really makes a great crumble. This was my second time being a part of making a crumble pie but my first time making it on my own for Thanksgiving dinner. Everyone loved this and there were no leftovers at the end of the night. It was really easy to make and a great turnout.
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