scjeevans Recipe Reviews (Pg. 1) - Allrecipes.com (16661340)

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Oh-So-Good Chicken

Reviewed: Mar. 4, 2012
Great recipe, although I did make some changes. I added 2 cans of seasoned black beans, the juice of 1 lime and fresh cilantro. For the sauce, I used a little bit of taco seasoning, water, some salsa, taco sauce and some dashes of chili and adobo chili powder. After it cooked for 20 minutes, I topped it with crumbled tortila chips an cheese as others have suggested. Yummy!
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African Chicken Stew

Reviewed: Oct. 14, 2010
I tweaked this recipe so that I can let it cook in the crock pot while I am at work. I substituted a 2.5# boneless, skinless turkey breast for the chicken, used a whole 32oz box of chicken broth and added celery and carrots. Plus I didn't really measure anything. I sautéed the onion, garlic and celery in olive oil, seasoned w/Nature's Seasoning and added the potatoes and carrots. Then I poured in the broth, brought it to a boil and added scoops of PB, some coriander, cumin, red cayenne pepper and red pepper flakes. Finally I added the garbanzo beans. O. M. G. It already tastes soooo good! I am going to let the turkey sit in the stew overnight and pop it in the crock pot in the morning. I can hardly wait. I plan on serving it over rice.
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