clmerritt1 Recipe Reviews (Pg. 1) - Allrecipes.com (16661324)

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Ham Casserole

Reviewed: Feb. 6, 2014
This is so good, perfect comfort food. There is no way this would feed 8 people. It feeds about 4. other than that, the recipe is perfect!
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 27, 2014
Absolutely my favorite quinoa dish...DELICIOUS. I followed recipe except only did one can of black beans. I think two cans would have been way too much. This dish had tons of flavor. We had left overs and it was even good cold. If you think you don't like quinoa I urge you to try this.
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2 users found this review helpful

Sweet 'n' Hot Glazed Salmon

Reviewed: Jan. 24, 2014
This salmon is beyond delicious! I too used 1 cup apricot preserves and 1/2 cup water in lieu of the apricot nectar & dried apricots. I also omitted the honey since the preserves are sweet enough on their own. The glaze is delicious and would also be great on chicken. This for sure is my favorite salmon recipe.
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10 users found this review helpful

Fresh Mushroom Rice Pilaf

Reviewed: Dec. 30, 2013
I loved this rice. I used 8oz baby portabella mushrooms, a small onion, celery (in lieu of green pepper) and 3 cloves garlic. I also added about a quarter cup of grated parmesan at the end. It was so delicious!
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0 users found this review helpful

Spanish Rice Bake

Reviewed: Oct. 14, 2013
We loved this but did make a few changes to original recipe. We omitted the chile sauce & brown sugar since most reviews stated this was too sweet. I also added a couple gloves of chopped garlic and a small can of tomato sauce. I made mine in a dutch oven so I could use one dish instead of 2 or 3.
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Karen's Slow Cooker Chicken Fajitas

Reviewed: Oct. 14, 2013
We loved these fajitas. The chicken was so moist, tender & delicious. Plus there is nothing I love more than an easy crock-pot meal!
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2 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Jul. 8, 2013
These meatballs were heavenly. I did make a few changes. I added some parmesan cheese to the meatball mixture and reduced the amount of bread crumbs. Added some minced garlic & onion to the sauce. The results were fantastic!
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jul. 8, 2013
This was so easy to make and tasted fantastic. I didn't change a thing and loved the results.
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0 users found this review helpful

Texas Chicken Quesadillas

Reviewed: Jun. 7, 2013
These are amazing. The carmelized onions make the recipe. I did these is a skillet as it was quicker and easier than using the oven method. I also cheated and used a store bought rotisseri chicken. Added some jalepeno & mushrooms while the onions were finishing up. Even without my additions I think the recipe would have been great. Can't wait to make these again....YUM!
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1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Apr. 15, 2013
We really enjoyed this recipe. I took the suggestion of other reviews and omitted the salts. I also didn't bother cutting up the chicken breasts. I just put them on the bottom of the crock pot then after 5 hours of cooking I took a fork and shredded the meat. It was delicious and the left overs were great too!
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8 users found this review helpful

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Reviewed: Jan. 18, 2012
This dish is divine. The roasted veggies totally make it...they are yummy. Made a few minor changes; didn't use zuchini but threw in some brocolli & a few cloves of garlic. Loved it!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 7, 2011
This recipe is fabulous! I didn't change anything and they were so good. I love the little bit of kick the red pepper & tobasco gives them! Great recipe!!!
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0 users found this review helpful

Morning Glory Muffins

Reviewed: Jul. 1, 2011
These are the best muffins I've ever had!!! They were so moist and had just the right amount of sweetness. I followed the recipe exactly and they were a huge hit!!!!
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2 users found this review helpful

Mother's Ham Casserole

Reviewed: May 16, 2011
This recipe is fabulous! Definately a great comfort food. It's a big hit at our house even for my picky 2 year old!
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0 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Apr. 22, 2011
This soup is AWESOME!!! I did follow some of the suggestions and added some minced garlic, tony's seasoning & used frozen corn in lieu of canned. This recipe is definately a keeper. Soooooo yummy!!!
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Nov. 5, 2010
This soup was yummy, it's a must try! I followed the recipe exactly but next time will make a couple of changes. As many others have suggested, kale would be better than spinach. The spinach just didn't give it any texture or taste. I also thought the soup was too runny. Next time I will use less chicken broth & maybe even some corn starch to thicken it up.
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1 user found this review helpful

 
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