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Blue Ribbon Overnight Rolls

Reviewed: Mar. 20, 2004
I made these for a pot luck. I liked the fact that I didn't have to knead them. Instead of making them into cresents though, I shaped them into regular dinner rolls. They rose for about an hour then and they turned out beautiful. I got 16 rolls from the recipe. The texture was really nice considering there was no kneading. Thanks
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