We had guests over for St. Patricks Day. They all loved it, as did I. I did not follow the recipe exactly. I used the packet of spices that came with the roast instead of the bay leaves. I also did not add the parsley because it seemed like it was just for color, and I did not add the butter as it seemed the that juice was greasy enough. I cooked it in a crock pot for about 8 hours. I pulled out the roast and put it on a pretty dish with the vegetables and put it in the oven on a low temperature. I tried to cook the cabbage in the crockpot, but it took to long and we eventually just dumped it all into a stock pot with more water and let it boil for a few minutes until it was done. It was delicious. Everyone raved and had second. We will do this again next year. We ate it with Irish Soda Bread and limeade.
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We had guests over for St. Patricks Day. They all loved it, as did I. I did not follow the...