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Reviewed: Nov. 3, 2008

Really like the topping but it kind of overpowers the tilapia. I use it with chicken instead.

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Reviewed: Jan. 21, 2007

Wow! These are amazing! I found that using a serated knife to slice the biscotti makes it much easier.

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Reviewed: Oct. 23, 2001

This was so salty and had too many strong flavors. We couldn't even eat it and had ice cream for dinner instead.

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